Hungry Female
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Saturday, February 22, 2014
Vegan Recipes: Blood Orange, Soy Yoghurt, Granola & Pomegranate Molasses
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Pomegranate Molasses. Where would I have been without this ingredient during Veganuary? Down in the dumps for sure. I used it in practic...
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Wednesday, February 19, 2014
Vegan Recipes: Avocado and Spicy Beans on Toast
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Back in January I did a Mrs Carter and went vegan for 22 days , albeit without the fur coat. Calling this challenging would be putting this...
Friday, July 12, 2013
Sous Vide Recipes: Dill & Garlic "Cantonese Style" Haddock
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One of my favourite ways to eat fish is steamed - a classic Chinese technique that I believe brings out the best flavour and texture of fis...
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Saturday, June 1, 2013
Ode to Cantonese Style Steamed Sea Bass
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Monday, May 13, 2013
Sous Vide Recipes: Whole Beetroot with Ginger, Pumpkin Seeds & Sesame Oil
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Last Friday's conversation with a colleague: "Hey, do you want some beetroot?" There was loads of beetroot. Me: "O...
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