What do you usually crave for when English skies send down the most annoying feathery raindrops, the type that doesn't stop you in your tracks but frizzes up the hairdo you worked so hard at getting right? This week I've had serious craving for hotpot huoguo 火锅 and my favourite thing to cook in them, home-made dumplings jiaozi 饺子.
Thursday, April 19, 2012
Saturday, April 7, 2012
I cast my memory back to my "send off" meal I had in Beijing early this year. Almost an impossible gig to select a place which gives you the final flavour snapshots of an incredible journey. So I let my expectations down thinking that it was just hopeless to expect too much. And then, by some lovely workings of the universe I wasn't let down at all.