After my first bite of Kolo Mee I was like a young vampire initiated. I had gotten a taste I couldn't shake and hungered for more. Next time around was apt after a night out on the Kuching town post friend M's wedding, at the Swee Sen Cafe over in the 10th mile.
Over the weekend I visited Kuching which was my first time in East Malaysia. Why had I waited so long to discover its wonderful culture and natural landscapes? And one of its foremost contributions to the mighty Malaysian food fabric: kolo mee.