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Recipes

"Anyone can cook", said Chef Gusteau.

The happy, rotund 5-starred chef from animated film Ratatouille was right. Here are some of Hungry Female's favourite recipes, tried & tested, which anyone can definitely enjoy cooking.

2011


Aubergine Sambal

Petai (Stinky Bean) & Lap Cheong (Chinese Sausage) Fried Rice

Fig, Prosciutto & Mozarella Pizza a la Lorraine Pascale

Cheddar & Spring Onion Cupcakes inspired by Sweet Paul

Chorizo & Thyme Fougasse a la Lorraine Pascale

Rosemary & Sea Salt Focaccia a la Lorraine Pascale

Spinach & Feta Pie a la Jamie Oliver

American Pancakes a la James Martin

2010

An Ode to Toad in the Hole, helped by Nigel Slater

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"If you are what you eat, then I only want to eat the good stuff."~ Remy, from Ratatouille.

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Hungry Posts

  • ▼  2012 (16)
    • ▼  May (3)
      • Panda Panda: Deptford Banh Mi
      • Baozi Inn
      • Le Gia: The Growing Vietnamese Scene in Deptford
    • ►  April (2)
      • Dumplings 饺子 & Hotpot 火锅: My kinda comfort food
      • Transit: Sichuan in Beijing that was so so fine
    • ►  March (1)
      • Beijing Memories: A Restaurant with No Name over t...
    • ►  February (6)
      • Two noodles I could eat all the time: Mee Pok & Ch...
      • Supperclub Challenge for Social Media Week London ...
      • Malaysian Munching: Village Park for THAT Nasi Lem...
      • Bring Din Tai Fung to London!
      • Matchbox Cafe in Hong Kong 喜喜冰室在香港
      • My heart is still in 798 & "Noodle" 我的心还在七九八 & “面”...
    • ►  January (4)
      • Malaysian Midnight Eating: Restoran Damansara Hokk...
      • Karaiya Spice House: Hoowah to Hunan!
      • And I also love Jiao Zi 我也爱饺子
      • I Love Bao Zi 我爱包子
  • ►  2011 (69)
    • ►  November (1)
      • Sweet Thoughts in Sanlitun
    • ►  October (4)
      • Biáng Biáng Mian
      • A Jujube a Day
      • Jian Bing (Egg-Drop Pancake)
      • The dish that put Peking on the map: Roast Duck
    • ►  September (2)
      • Feeling the heat and dancing with noodles at Haidi...
      • Qin Tang Fu: Introducing the Shaanxi Province
    • ►  August (8)
      • I Am Hungry
      • Rediscovering Penang Part 3: Cheong Fat Tze, Littl...
      • Selangorlicious Foodster Blogging Competition 2011...
      • Rediscovering Penang Part 2: Ten Thousand Buddhas,...
      • Rediscovering Penang Part 1: Char Kuey Teow, Oyste...
      • Sometimes second best will have to do: Kolo Mee in...
      • Discovering Kolo Mee (and other delights) in Kuchi...
      • Discovering Kolo Mee in Kuching - Part 1
    • ►  July (9)
      • Aubergine Sambal
      • Lychees.
      • A Kitsch 'n' Korean Kitchen
      • Nathalie's Gourmet Studio
      • Horlicks and White Coffee. Ice Cream form.
      • Lunch Spreads: Nasi Padang at D'Cengkih
      • Nathalie's Macarons & Mariage Freres: La France a ...
      • Petai (Stinky Bean) & Lap Cheong (Chinese Sausage)...
      • More Polka! Malt & Peanut Butter and French Toast ...
    • ►  June (5)
      • The Last Polka Ice Cream: First Class
      • Vishal's for Banana Leaf and a trip down memory la...
      • Segambut: Where the streets have no name
      • Having your cake and eating it at the Cinnamon Cof...
      • Huck's Cafe, a KL supperclub. Could we go deeper u...
    • ►  May (9)
      • Truffle Macarons from Les Deux Garcons
      • Pantai Seafood: A Shore Winner | Selangorlicious B...
      • Mum's Place: Selangorlicious Food Blogging Contest...
      • Birthday Popiah
      • Silks and Spice at the Jim Thompson House, Bangkok...
    • ►  April (10)
    • ►  March (7)
    • ►  February (5)
    • ►  January (9)
  • ►  2010 (51)
    • ►  December (2)
    • ►  November (5)
    • ►  October (5)
    • ►  September (5)
    • ►  August (2)
    • ►  July (4)
    • ►  June (7)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (7)
    • ►  January (2)

Selangorlicious 2011 Second Prize Winner

Selangorlicious 2011 Second Prize Winner

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Versatile Blogger Award

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