I Am Hungry

As of next week I'll be starting an exciting new chapter in my life: I'll be starting an immersion course to learn Mandarin at the Beijing Language Cultural University. It's something I've wanted to do for a while and have waited to do, and now that it's come round I feel a mixture of excitement and anxiety.

Why Mandarin and China? Well, it's really about time I learnt the language of my heritage and let's face it, the language of the future (and arguably even the present). Albeit issues around human rights, their aggressive position in the world economy and what it holds for the rest of the world, it's an interesting time to be in China and in Asia. I've got so much to get my head around.

Of course what I'm very much looking forward to is all the UH-MAZING food. I sincerely hope you follow me in my journey to sample the culinary treasures of the Middle Kingdom, I don't think this is going to be a boring ride! I expect to make lots of mistakes whilst grappling with the language and tackling the almighty all-Chinese menu so wish me luck!

A special note to my Malaysian friends, readers and fellow bloggers: I've had the most wonderful time hearing from you, meeting some of you and sharing in our common passion. I'll miss my comfort foods and expect to live through you during my time in China!


*Additional Note posted 1.9.2011* I understand that blogspot may be blocked in China - till I get this sorted out please don't stop following me! I'll find a way to communicate!


Image from orbitchinese.com

Rediscovering Penang Part 3: Cheong Fat Tze, Little India & Kopi Peng

As intense as the cerulean sky behind it the Cheong Fatt Tze Mansion left such an impression on me from the moment I saw it. It was the house and office of a man pivotal to Penang's position as an Asian trading hub in the turn of the 19th century. Exquisitely restored, Le Maison Bleu was my favourite spot on this trip to Georgetown.

Selangorlicious Foodster Blogging Competition 2011 Results

It's been a great week in Hungry Female HQ. Back in May this year, I submitted two entries to the Selangorlicious Foodster Blogging Competition 2011, a state-wide competition sponsored by Tourism Selangor. It challenged bloggers to write and submit photos of eateries and restaurants in the state of Selangor, making the entry as interesting and fun as possible. I'm absolutely thrilled to say Hungry Female won Second Prize!

Rediscovering Penang Part 2: Ten Thousand Buddhas, Lots of Chinese Cookies and One Killer Assam Laksa

When visiting Georgetown in Penang, a must-do is going up Penang Hill on the furnicular railway. You'll see the city in all its glory (provided it's not a misty day like when we went) connected to the mainland by that famous bridge, currently the fourth longest in South East Asia. If titles are what one is after, Penang sweeps the floor clean with the Kek Lok Si Temple - the largest Buddhist temple in the region.

If you take the route that the guidebooks advise (Bus 204 from Komtar Bus Station to Air Itam, for the Kek Lok Si and Penang Hill), you cannot miss the gargantuan Kuan Yin statue that dominates the skyline over Air Itam town. And that is just a prelude to the thousands of celestial beings and Buddhas all over this place of worship.