Wednesday, February 3, 2010

Prawn and Mussel Tagliatelli

This is what the Boy cooked up on Tuesday night. I'm doing something right!

I'm told they are New Zealand Green Bay Mussels and proper Tiger Prawns. Fry up some pancetta, toss in shallots, crushed dried chillies and a splash of white wine (ours was a Riesling). Add prawns and let the mussels steam on top. Fold into pasta. Ahhhhhhhhhhhhhh.

No comments: