In the latest September installment of Social Media Week London 2012 I attended a fun and informative workshop run by food photographer David Griffen and Great British Chefs providing food bloggers with tips for improving our food photo techniques. It was held at the immense and delightful Google London offices (yes the rumours are true, it's a working-playground in there) with food provided by Michelin-starred Pascal Aussignac of Club Gascon fame.
Fabulous food photo tips & advice, delicious food and all in the company of fun people: for me these are ingredients of a great evening. Here are just some nuggets of wisdom which David shared with us:
1. Don't be afraid to get in real close: even if the context of the food isn't in the photo, it's lovely to capture the detailed textures.
Fabulous food photo tips & advice, delicious food and all in the company of fun people: for me these are ingredients of a great evening. Here are just some nuggets of wisdom which David shared with us:
1. Don't be afraid to get in real close: even if the context of the food isn't in the photo, it's lovely to capture the detailed textures.
Roquefort, Caramelised Onion & Sweet Potato Tart by Pascal Aussignac
